DEPARTMENT OF LIVESTOCK PRODUCTS TECHNOLOGY

1. About the Department:

The objective of the Department is to impart knowledge in the field of livestock product technology. In addition to this, the department aims at serving as a nodal facility for innovative products development and also imparting the skills to the progressive farmers/ entrepreneurs etc. The department is also providing services and support to other departments of the college.

2. Courses Offered:

A. Theory (Credit Hours: 2+1)

Sr. No.	Unit		Title
1	Unit - 1	:	Milk and Milk Products Technology
2	Unit– 2	:	Wool Science
3	Unit - 3	:	Abattoir Practices and Animal By-products Technology
4	Unit - 4	:	Meat Science

B. Practical

Sr. No.	Unit		Title
1	Unit - 1	:	Milk and Milk Products Technology
2	Unit– 2	:	Wool Science
3	Unit - 3	:	Abattoir Practices and Animal By-products Technology
4	Unit - 4	:	Meat Science

3. Facilities Available/ Department Sections:

The department is fully equipped as per MSVE-2016 with milk and meat technology lab, well equipped mini slaughter house with the state of the art inventory.