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DEPARTMENT OF LIVESTOCK PRODUCTS TECHNOLOGY


1. About the Department:

The objective of the Department is to impart knowledge in the field of livestock product technology. In addition to this, the department aims at serving as a nodal facility for innovative products development and also imparting the skills to the progressive farmers/ entrepreneurs etc. The department is also providing services and support to other departments of the college.


2. Courses Offered:


A. Theory (Credit Hours: 2+1)

Sr. No. Unit Title
1 Unit - 1 : Milk and Milk Products Technology
2 Unit– 2 : Wool Science
3 Unit - 3 : Abattoir Practices and Animal By-products Technology
4 Unit - 4 : Meat Science

B. Practical

Sr. No. Unit Title
1 Unit - 1 : Milk and Milk Products Technology
2 Unit– 2 : Wool Science
3 Unit - 3 : Abattoir Practices and Animal By-products Technology
4 Unit - 4 : Meat Science

3. Facilities Available/ Department Sections:

The department is fully equipped as per MSVE-2016 with milk and meat technology lab, well equipped mini slaughter house with the state of the art inventory.

4. Departmental Publications:


  • LPT :- Manual Part-1 : UNIT- 1 & 2
  • LPT :- Manual Part-2 : UNIT- 3 & 4

Dr. C. Naresh Kumar

  • B.V.Sc. & A.H., M.V.Sc., Ph.D
  • Professor and Head
  • 9790751430

Dr. Priyanka Meena

Dr. Neha Thakur